THIBODAUX – March 5, 2013 – (RealEstateRama) — Governor Bobby Jindal broke ground today on a new culinary arts instruction building at Nicholls State University’s John Folse Culinary Institute. Governor Jindal said, “All over the world, we are known for our culture and cuisine. This didn’t happen by accident. Our ancestors are a mix of different cultures and backgrounds that meshed to create our distinctive way of life and cuisine. We are a gumbo, if you will. It’s a diversity and distinction that we celebrate every day and that people travel from all over the world to experience.